2017 King of Tea Trees-Jingmai Raw Pu-erh Tea

In our 2017 Jingmai Family which consist of three types of tea. 

King of Tea Trees-First Spring Harvest:

This tea comes from the oldest ancient tea forest in Jingmai Mountain. It is from the first spring harvest, and very little of it was picked this year. It has undergone the traditional puerh tea production process, with tea leaves that are dark green and glossy, tender and tight, with visible peko. A delicate orchid fragrance is present all throughout the tea, as if you were surrounded by thousands of orchids. The tea water is bright yellow and thick, with a taste that’s both refreshing and complicated. Its scent will linger at the bottom of your cup even after your whole body has enjoyed its sweetness. For personal enjoyment, just brew two grams and the tea leaves can last more than 20 brews, due to the tea’s strong Cha-qi.

Steeping Instructions: 

• Famous Mountain Pu-erh Steeping

Brewing Suggestions: 

• Recommended using Gaiwan or Teapot for brewing
• 3-4g.+ of tea for Gaiwan
• Temp: 195-210°F | 90-99°C
• Rinse: Boiling