2018 Bulang First Spring Harvest Raw Pu-erh

This remarkable tea is made exclusively from the leaves of ancient tea trees of Bulang Mountain. Its leaves are a vivid green, with visible pekoe and very thick stems. Made under strictly traditional methods of Pu-erh tea production, this tea is filled to the brim with complexity, and with a very strong Cha Qi. It can galvanize your spirits and soothe your body with its returning sweetness and everlasting aroma.

Tasting Notes: Lively, Honey Floral, Lingering

Region: Bulang Mountain, Yunnan

Harvest: Early Spring             Year: 2018

Format: Cake                         Weight: 100g 

Steeping Instructions: 

• Famous Mountain Pu-erh Steeping

Brewing Suggestions: 

• Recommended using Gaiwan or Teapot for brewing
• 3-4g.+ of tea for Gaiwan 
• Temp: 195-210°F | 90-99°C
• Rinse: Boiling