2017 Mountain Oasis

The 2017 Mountain Oasis, is quickly becoming quite well known for its unique floral, fruit and menthol like characteristics it developed from the 2017 drought harvest. It had become a favorite of many Pu-erh tea drinker and will continued to be remembered for years to come.

Tasting Notes: Floral, Menthol, Abundant

Region: Xishuangbanna, Yunnan

Harvest: Spring 

Format: Cake                                Weight: 100g or 357g

Format: Broken Cake (Box)          Weight: 30g or 10g

Steeping Instructions: 

• Young Raw Pu-erh Steeping

Brewing Suggestions: 

• 1-2g. of tea for Denong Glass Tumbler 
• Temp: 185-195°F | 85-90°C

• 3-4g.+ of tea for Gaiwan
• Temp: 195-205°F | 90-95°C